Our Menus
Starters
- Pie speciality from Nice : onion, anchovy, olive oil
- Mixed salad speciality from Lyon : egg, bacon, crouton
- Winter salad : apple, blue cheese, walnuts, chicory
- Mimosa egg with lentils
- Spinach quiche with goat cheese and mushrooms
- Butternut cream soup with apple
- Soup of the woods with mushrooms
- Chicory tatin with cottage cheese and herbs
- Egg casserole and winter vegetables
- Leek tart with blue cheese
- a quiche Lorraine with bacon and cheese
- Grandma's winter soup and local smoked bacon
- squash soup
Main Dishes
- Little ravioli gratin speciality from Drôme : with cream and egg, tomato, cheese, herbs
- Tartin from the Croc Blanc region : garlic bread soaked in white wine, abondance cheese and ham with roquette salad
- A Swiss Alps speciality of cow cheese and charcuterie from Morzine area
- A French Alps speciality Reblochon cheese gratin with bacon, onion, cream, potato / salad
- A French Alp speciality : sausages and gratin of small pasta
- Pork cheek with Bordeaux wine sauce and vegetables roasted in pine syrup
- Local veal risotto with carrot, leek, onion, bound in a white sauce with cream & butter and Paris mushrooms
- Morzine trout fillet with lemon sauce, courgette and rice gratin from Nice
- Chicken skewers marinated in Corsica method with quinoa and zucchini waffles
- Pork filet mignon with old fashioned mustard flambé sauce and pasta from Savoie
- Cannelloni with ricotta and chard ; Provence tomato
- Pot au feu, boiled beef with vegetables, its marrow bone and its broth
Desserts
- Brownie with nuts
- Chocolate mousse and whipped cream
- Tiramisu with speculoos and raspberries
- Crème brulée with lavender flowers from Drôme
- Nougat ice cream from Montélimar with rasberry coulis
- Cheesecake with speculoos
- Dany's Cake soaked in rum with whipped cream
- Lemon meringue tart
- Black Forest : gateau with Tonka whipped cream and rapsberries
- The floating island (egg in snow on a custard and hot caramel)
- Norwegian omelette flambé with local pear digestive
- Rice pudding and caramel
- Chocolate fondant, orange slice and custard
Kids Menus
- Pasta Bolognese (beef meatballs, homemade tomato sauce)
- Sausage in the bread and french fries
- Ham and cheese omelet
- Mashed potato with minced steak
- Chicken cream sauce and french fries
- Fish and chips
- Grilled toast with ham, cheese and bechamel sauce
- Small Pizza
- Mashed potato with meat, onion, aromatic
- Lasagna
- Homemade Burger
Notre Cave
Vins rouges
- Côtes du Rhône E Guigal 2020 - Isère
- Côtes du Rhône Village 2021 - Château La Borie - Drôme
- Vacqueyras Domaine Pierre Alexandre 2022 - Vaucluse (Médaille d'Or à Paris)
- Côtes du Rhône Sablet - Domaine des Pasquiers 2022 - Vaucluse (Médaille d'Or à Orange)AB
- Côtes du Rhône Villages Visan - Domaine Grande Bellane 2022 - Vaucluse (AB)
- Côtes du Rhône Moulin de Meyran 2021 - Vaucluse
Vin pétillant
- Clairette de Die tradition Bio / Domaine de la Mûre – Drôme
Vins Blancs
- Vin de Savoie Crépy / Domaine Fichard – Haute-Savoie