Yummy food

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Our Menus

Starters

  • Pie speciality from Nice : onion, anchovy, olive oil
  • Mixed salad speciality from Lyon : egg, bacon, crouton
  • Winter salad : apple, blue cheese, walnuts, chicory
  • Mimosa egg with lentils
  • Spinach quiche with goat cheese and mushrooms
  • Butternut cream soup with apple
  • Soup of the woods with mushrooms
  • Chicory tatin with cottage cheese and herbs
  • Egg casserole and winter vegetables
  • Leek tart with blue cheese
  • a quiche Lorraine with bacon and cheese
  • Grandma's winter soup and local smoked bacon
  • squash soup

Main Dishes

  • Little ravioli gratin speciality from Drôme : with cream and egg, tomato, cheese, herbs
  • Tartin from the Croc Blanc region : garlic bread soaked in white wine, abondance cheese and ham with roquette salad
  • A Swiss Alps speciality of cow cheese and charcuterie from Morzine area
  • A French Alps speciality Reblochon cheese gratin with bacon, onion, cream, potato / salad
  • A French Alp speciality : sausages and gratin of small pasta
  • Pork cheek with Bordeaux wine sauce and vegetables roasted in pine syrup
  • Local veal risotto with carrot, leek, onion, bound in a white sauce with cream & butter and Paris mushrooms
  • Morzine trout fillet with lemon sauce, courgette and rice gratin from Nice
  • Chicken skewers marinated in Corsica method with quinoa and zucchini waffles
  • Pork filet mignon with old fashioned mustard flambé sauce and pasta from Savoie
  • Cannelloni with ricotta and chard ; Provence tomato
  • Pot au feu, boiled beef with vegetables, its marrow bone and its broth

Desserts

  • Brownie with nuts
  • Chocolate mousse and whipped cream
  • Tiramisu with speculoos and raspberries
  • Crème brulée with lavender flowers from Drôme
  • Nougat ice cream from Montélimar with rasberry coulis
  • Cheesecake with speculoos
  • Dany's Cake soaked in rum with whipped cream
  • Lemon meringue tart
  • Black Forest : gateau with Tonka whipped cream and rapsberries
  • The floating island (egg in snow on a custard and hot caramel)
  • Norwegian omelette flambé with local pear digestive
  • Rice pudding and caramel
  • Chocolate fondant, orange slice and custard

Kids Menus

  • Pasta Bolognese (beef meatballs, homemade tomato sauce)
  • Sausage in the bread and french fries
  • Ham and cheese omelet
  • Mashed potato with minced steak
  • Chicken cream sauce and french fries
  • Fish and chips
  • Grilled toast with ham, cheese and bechamel sauce
  • Small Pizza
  • Mashed potato with meat, onion, aromatic
  • Lasagna
  • Homemade Burger

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Notre Cave

Vins rouges

  • Côtes du Rhône E Guigal 2020 - Isère
  • Côtes du Rhône Village 2021 - Château La Borie - Drôme
  • Vacqueyras Domaine Pierre Alexandre 2022 - Vaucluse (Médaille d'Or à Paris)
  • Côtes du Rhône Sablet - Domaine des Pasquiers 2022 - Vaucluse (Médaille d'Or à Orange)AB
  • Côtes du Rhône Villages Visan - Domaine Grande Bellane 2022 - Vaucluse (AB)
  • Côtes du Rhône Moulin de Meyran 2021 - Vaucluse

Vin pétillant

  • Clairette de Die tradition Bio / Domaine de la Mûre – Drôme

Vins Blancs

  • Vin de Savoie Crépy / Domaine Fichard – Haute-Savoie